OUR FOOD PHILOSOPHY
A fresh & balanced menu created by a nutritionist and a chef who have a passion for incorporating seasonal produce and utilising local suppliers in the development of a balanced and delicious menu. Serving breakfast & lunch 6 days a week, and always going the extra mile to make our food a cut above the rest.
We surrounded ourselves with people who have the same passion we do for a good cup of joe. Our baristas have a pallet for quality and a desire to ensure consistent quality. Single O provide our house blend Killer Bee, as well as single origins also sourced from a handful of the best roasters going round, including Parrallel Roasters, Wood & Co, Floozy Coffee, Light Coffee Co... & more. We select coffee suppliers who not only go great lengths in ensuring the bean and roast quality are high, but also act responsibly through sourcing ethically & environmentally sound beans.
Knock off drinks!
Feeling thirsty? We’ve got you covered. A selection of rotating craft beer, wine & gin grace our shelves. You’ll never get bored with our constantly evolving offerings.